See NEW Class Description below.
What you will learnIndian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on the oil side, but at the same time, quite nutritious because of the protein from the batter. You can also easily change the way you cook it: you can bake it, instead of deep-frying it. On top of the fritters, you are also going to learn two or three, delicious dinner items: Aloo Paratha, Chicken Makhni or butter chicken, and Saag Paneer, which are very popular dishes everywhere.
- Pakora–Onion Fritters
- Saag paneer (Spinach in Indian cheese infused with aromatic spices)
- Aloo Gobi and matar (Cauliflower, potato and peas curry)
- Chicken Makhni (Butter chicken)
- Aloo Paratha ( Potato stuffed Indian flat bread)